Category: Cooking

A Season for Squash

11/5/2018

With the return to cool temperatures, we also usher in a season of squash. Varieties include butternut, spaghetti, delicata, kabocha, and acorn.

These winter vegetables are a good source of vitamin A, which supports a healthy immune system and may help protect against cancer.

They also contain fiber and generally have fewer calories per cup compared to other types of carbohydrates.

Due to their tough exterior, squash can be intimidating to cook. But certain varieties (like spaghetti or acorn squash) are easy to prepare. To roast them:

1. Cut the squash in half using a large sharp knife
2. Scoop out seeds and stringy flesh
3. Brush inside with olive oil and season with salt and pepper
4. Roast (flesh side down) in a 400° oven for 30 to 45 minutes (or until tender when pierced with a fork)
5. Shred the spaghetti squash with a fork or scoop out the acorn squash flesh using a spoon

Need inspiration? Try this recipe.

REFERENCES
Nosowitz, D. The Modern Famer Guide to Winter Squash Varieties. Modern Farmer, 2017. Accessed September 2018.
Vitamin A: Fact Sheet for Health Professionals. NIH: Office of Dietary Supplements, Updated 2018. Accessed September 2018.
Winter Squash. Harvard T.H. Chan School of Public Health: The Nutrition Source. Accessed September 2018.

0 Comments

SUPPORTIVE SEASONAL COOKOUTS

7/13/2018

0 Comments

You can encourage healthy habits and still enjoy summer cookouts with family and friends with these tips:

Grilled Vegetables

Take advantage of the variety of vegetables starting in June (like peppers and onions). Grilling is a simple way to prepare them.
Check out this resource on seasonal produce and use this recipe for grilled vegetables all summer long.

Homemade Meals

Instead of buying potato or pasta salad, find a simple recipe to make at home. Use yogurt instead of mayo for a lighter version.
Try this option featuring Greek yogurt and sweet potatoes

Stay Hydrated

Sometimes thirst can be mistaken for hunger. It can also make you feel tired. Keep a reusable water bottle in your car, backpack, or purse to avoid feeling sluggish from dehydration.

Get Up and Move!

After a cookout, go for a walk, swim, or play a pick-up game. Aim for 20 to 30 minutes of activity a day as an initial goal.

0 Comments

Plant-Powered Diets

6/1/2018

0 Comments

Plant-based diets are becoming increasingly popular—and for good reason.
They can help lower blood pressure, reduce risk of diabetes, and lower risk of early death. People who follow plant-based diets also tend to weigh less, despite consuming similar calories compared to meat-eaters.

The type of plant-based diet you follow matters though.

To see health benefits, include a variety of protective foods like whole grains, fruits, vegetables, beans, nuts, and seeds.

Looking to increase your plant intake? Here are some ideas to get you started (click on the links below):

For the CARNIVORE: mushroom meatloaf
For the CARB lover: broccoli cauliflower parmesan pasta
For the TOFU-neophyte: peanut tofu
For the ON-THE-FLY meal-planner: 5 plant-powered meals

REFERENCES
Ambika, S. et al., Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. Adults. Journal of the American College of Cardiology, 2017. 70(4): 411.
Derbyshire, E., Flexitarian Diets and Health: A Review of the Evidence-Based Literature. Front Nutr, 2016. 3:55.
McEvoy, CT., Temple, N. and JV Woodside, Vegetarian Diets, Low-meat Diets and Health: A Review. Public Health Nutr, 2012. 15(12): 2287-94.
Rizzo, N., Jaceldo-Siegl, K., Sabate, J. and G. Fraser, Nutrient Profiles of Vegetarian and Non Vegetarian Dietary Patterns. J Acad Nutr Diet, 2013. 113(12): 1610-1619.

0 Comments

A Season for Squash

SUPPORTIVE SEASONAL COOKOUTS

Plant-Powered Diets

TOPICS

DATE