Big changes are coming to food labels starting January 2020. We’ve got tips to help break it all down.
REALITY CHECK FOR PORTIONS
FORGET "CALORIES FROM FAT"
ADDED VERSUS NATURAL SUGAR
Label Reading Tip: check the Percent Daily Value (DV) – foods with more than 20% DV are considered high in that nutrient.
2015 – 2020 Dietary Guidelines for Americans. U.S. Department of Health and Human Services and U.S. Department of Agriculture. 8th Edition. 2015..
Briggs MA, Petersen KS, Kris-Etherton PM. Saturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk. Healthcare (Basel). 2017;5(2):29.
Changes to the Nutrition Facts Label. FDA. 2019.
Health Facts: Know Your Fats. U.S. Department of Health and Human Services Toolkit for Health Professionals. 2008.
Mayne, S. Statement on New Guidance for the Declaration of Added Sugars on Food Labels for Single-Ingredient Sugars and Syrups and Certain Cranberry Products. FDA. 2019.
During the holidays, we are often exposed to situations that can influence how much we eat. Instead of fearing weight gain, focus on strategies that allow for the enjoyment of festive foods.
Tips to try this season:
Try this sweet potato pancake recipe – it is an excellent source of vitamin A, which supports immune function to help keep you healthy during the holidays.
Díaz-Zavala RG, Castro-Cantú MF, Valencia ME, Álvarez-Hernández G, Haby MM, Esparza
Romero J. Effect of the Holiday Season on Weight Gain: A Narrative Review. J Obes.2017; 2085136.
Huang Z, Liu Y, Qi G, Brand D, Zheng SG. Role of Vitamin A in the Immune System. J Clin Med. 2018;7(9): 258.
Niacin Facts Sheet for Health Professionals. National Institutes of Health. Last Updated July 2019. Accessed October 2019.