This Valentine’s Day, treat yourself to a date. Dates come from the date palm tree (Phoenix dactylifera), native to the Middle East and North Africa. Aside from being naturally sweet, dates are packed with fiber, antioxidants, and essential vitamins that offer health benefits.
THE KEY TO YOUR HEART (AND GUT) Dates are rich in fiber. Fiber plays a crucial role in maintaining gut health by promoting regular bowel movements, reducing constipation, and supporting a healthy balance of gut bacteria. Just two dates will provide over 10% of the recommended daily fiber intake for most Americans. CELLULAR PROTECTION Dates are abundant in polyphenols and phenolic compounds, antioxidants that help reduce cell inflammation and oxidative stress by removing harmful free radicals to help protect against heart disease and cancer. NATURAL ENERGY BOOST Dates are packed with fiber and contain natural sugar, providing a steady energy source without blood sugar spikes. They also contain B vitamins, which help convert food into energy. How to add dates to your diet:
In the United States, look for dried dates (usually with the other dried fruits). Find the date of your dreams at your local grocery store the next time you are craving something sweet. REFERENCES: Al-Farsi, Mohamed Ali, and Chang Yong Lee. Nutritional and functional properties of dates: a review. Critical Reviews in Food Science and Nutrition. 2008; 48,10: 877-87. Al-Karmadi A, Okoh AI. An Overview of Date (Phoenix dactylifera) Fruits as an important global food resource. Foods. 2024;13(7):1024. Eid, Noura et al. Impact of palm date consumption on microbiota growth and large intestinal health: a randomised, controlled, cross-over, human intervention study. The British Journal of Nutrition. 2015; 114,8: 1226-36. Rahmani AH, Aly SM, Ali H, Babiker AY, Srikar S, Khan AA. Therapeutic effects of date fruits (Phoenix dactylifera) in the prevention of diseases via modulation of anti-inflammatory, anti-oxidant and anti-tumour activity. Int J Clin Exp Med. 2014;7(3):483-491. Slavin, Joanne L. Position of the American Dietetic Association: health implications of dietary fiber. Journal of the American Dietetic Association. 2008; 108,10: 1716-31. By Rowan Bishop, MS, NASM CPT MGH Dietitic Intern
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